Our basic weekly meal prep service is 8 to10 meals every week. Menu is seasonal and Chef’s choice.
*modifications can be discussed for dietary restrictions, etc.
Custom menus will have a custom price.
Payment is due by end of day the Wednesday prior to the week of delivery.
All bowls should be washed at time of pick up.
If bowls need to be cleaned a cleaning fee will be incurred.
Prep bowls must be purchased by and are the property of the client.
All temperature controlled bags and ice packs/sheets are the property of Chef Nekia of Gather + Graze.
Non-payment by end of day Wednesday is an indicator that no meals are needed for delivery the following week.